Cook With Me: Bun Rolled Omelets
This post is sponsored by Wonder Bread, however all opinions are 100% mine.
As a busy mama, I am always looking for quick and easy meals/snacks for my kids… for home and for school. Breakfast is usually a struggle for us since we usually don’t have a lot of time but since I’ve been waking up a little earlier, I am able to cook breakfast for the family. I found the perfect on-the-go breakfast recipe featuring Wonder Classic Hamburger Buns. Our whole family loves it. Trent likes it with jelly while the rest of us like it just the way it is.
Ingredients:
3 Wonder® Classic Hamburger Buns (top and bottom)
5 eggs
¾ c of the deli meat of your choice, diced (we’re using ham)
1 c of the shredded cheese of your choice (we’re using cheddar)
1 tbsp butter
Toothpicks (one per rolled omelet)
Salt & Pepper (optional)
Directions:
Start by flattening Wonder® Classic Hamburger Buns with a rolling pin.
Add eggs to bowl and scramble. Next, add in your omelet ingredients (in this case, diced ham and shredded cheese).
Add butter to the pan and bring to medium heat. Pour in the egg mixture.
Let cook, then add Wonder® Classic Hamburger Bun on top. Flip the omelet to be bun-side down.
Remove from heat, trim excess egg on sides of omelet, then roll, bun-side out. Insert a toothpick through the middle to allow the shape to hold.
Let cool, remove the toothpick, and enjoy!
Give it a try! Let me know how you like it!